Youngsters raise spaghetti to new heights

“The onions are stinging my eyes,” 8-year-old Nihaal Singh moaned as he chopped the devilish vegetable – a harsh lesson all budding young chefs must learn.

But the stinging was soon forgotten as the excitement of pouring the vegetables and mince into a pan took over, and the 8 and 9-year-old pupils of Mission Heights Primary School in Manukau were soon chopping capsicums to garnish their completed spaghetti bolognese.

Read more at the NZ Herald.